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  1. 1
    Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson and P. Walstra.
    Published 1993
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  2. 2
    Basic principles of colloid science / D.H. Everett.
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  3. 3
    Food colloids : interactions, microstructure and processing / edited by Eric Dickinson.
    Published 2005
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  4. 4
    Hydrogels in cell-based therapies edited by Che Connon and Ian Hamley.
    Published 2014
    “...Royal Society of Chemistry,...”
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  5. 5
    Colloidal dispersions : the papers given at a review symposium on colloid science, organised by the Continuing Education Committee of the Royal Society of Chemistry : University of Bristol, 8th-10th September 1981 / edited by J.W. Goodwin.
    Published 1982
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  6. 6
    New frontiers in colloid science : a celebration of the career of Brian Vincent / edited by Simon Biggs, Terence Cosgrove and Peter Dowding.
    Published 2008
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