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  1. 1
    McCance and Widdowson's the composition of foods.
    by McCance, Robert Alexander
    Published 2002
    Edition: 6th summary ed. /
    “...Royal Society of Chemistry,...”
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  2. 2
    Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss.
    by Holland, B.
    Published 1991
    “...Royal Society of Chemistry ; ,...”
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  3. 3
    McCance and Widdowson's The composition of foods.
    Published 1991
    Edition: 5th rev. and extended ed /
    “...Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,...”
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  4. 4
    Meat, poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... [et al.].
    Published 1995
    “...Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food,...”
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