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  1. 1
    Food, health and the consumer / T.R. Gormley, G. Downey and D. O'Beirne.
    “...Elsevier Applied Science,...”
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  2. 2
    Food biotechnology / edited by R. D. King and P. S. J. Cheetham
    Published 1988
    “...Elsevier Applied Science...”
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  3. 3
    Drafting engineering contracts.
    by Henkin, Henry
    Published 1988
    “...Elsevier Applied Science,...”
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  4. 4
    Control of food quality and food analysis / (an industry-university co-operation symposium organised under the auspices of the National College of Food Technology. (Department of Food Technology), University of Reading, 22-24 March, 1983) ; edited by G.G. Birch and K.J. Parker.
    Published 1984
    “...Elsevier Applied Science,...”
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  5. 5
    Engineering and food : proceedings of the third International Congress on Engineering and Food held between 26 and 28 September 1983 at Trinity College, Dublin, Ireland / edited by Brian M. McKenna
    Published 1984
    “...Elsevier Applied Science,...”
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  6. 6
    Microbiology of fermented foods / edited by Brian J.B. Wood.
    Published 1985
    “...Elsevier Applied Science,...”
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  7. 7
    Process engineering in the food industry : developments and opportunities / edited by R.W. Field and J.A. Howell.
    Published 1989
    “...Elsevier Applied Science,...”
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  8. 8
    Water and food quality / edited by Thelma M. Hardman.
    Published 1989
    “...Elsevier Applied Science,...”
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  9. 9
    The human food chain : (Proceedings of the conference "The Food Chain: Forging the Links", held at the University of Reading, 29-31 March 1988) / edited by C.R.W. Spedding.
    Published 1989
    “...Elsevier Applied Science,...”
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  10. 10
    Food engineering operations / J. G. Brennan ... (et al.).
    Published 1990
    Edition: 3rd ed.
    “...Elsevier Applied Science,...”
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