Food biotechnology / edited by R. D. King and P. S. J. Cheetham 2.
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Elsevier Applied Science
c1988
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664/FOO |
|---|---|
| Copy [0400256460] | Available |