Engineering and food : proceedings of the third International Congress on Engineering and Food held between 26 and 28 September 1983 at Trinity College, Dublin, Ireland / edited by Brian M. McKenna proceedings of the third International Congress on Engineering and Food held between 26 and 28 September 1983 at Trinity College, Dublin, Ireland / Vol.1, Engineering sciences in the food industry.
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| Format: | Book |
| Language: | English |
| Published: |
London :
Elsevier Applied Science,
1984
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664/INT |
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| Copy [026535401] | Available |