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  1. 1
    Fundamentals of quality control for the food industry.
    by Kramer, Amihud
    Published 1966
    Edition: Rev. and augm. (i.e. 2nd) ed.
    “...AVI Pub. Co,...”
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  2. 2
    Radiation technology in food, agriculture, and biology / by Norman W. Desrosier and Henry M. Rosenstock.
    by Desrosier, Norman W
    Published 1960
    “...Avi Pub. Co.,...”
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  3. 3
    The technology of wine making / by M.A. Amerine, H.W. Berg, and W.V. Cruess.
    Edition: 2nd ed.
    “...Avi Pub. Co,...”
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  4. 4
    Symposium, seed proteins / editor, G.E. Inglett.
    Published 1972
    “...AVI Pub. Co,...”
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  5. 5
    Economics of new food product development / by Norman W. Desrosier and John N. Desrosier.
    by Desrosier, Norman W
    Published 1971
    “...Avi Pub. Co,...”
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  6. 6
    Principles of package development / by Roger C. Griffin, Jr. and Stanley Sacharow, in collaboration with specialists.
    by Griffin, Roger C.
    Published 1972
    “...AVI Pub. Co,...”
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  7. 7
    Microwave heating.
    by Copson, David A
    Published 1975
    Edition: 2nd ed.
    “...Avi Pub. Co,...”
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  8. 8
    Symposium : postharvest biology and handling of fruits and vegetables , (papers).
    Published 1975
    “...Avi Pub. Co,...”
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  9. 9
    Rheology and texture in food quality.
    Published 1976
    “...AVI Pub. Co,...”
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  10. 10
    Dairy technology and engineering.
    by Harper, W. James
    Published 1976
    “...AVI Pub. Co,...”
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  11. 11
    Poultry products technology.
    by Mountney, George J
    Published 1976
    Edition: 2d ed.
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  12. 12
    Beverages : carbonated and noncarbonated.
    by Woodroof, Jasper Guy
    Published 1974
    “...AVI Pub. Co,...”
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  13. 13
    Drying cereal grains.
    by Brooker, Donald B
    Published 1974
    “...AVI Pub. Co,...”
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  14. 14
    Commercial fruit processing / by Jasper Guy Woodroof and Bor Shiun Luh ; in collaboration with specialists.
    by Woodroof, Jasper Guy
    Published 1975
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  15. 15
    Potato processing.
    by Talburt, William F
    Published 1975
    Edition: 3d ed.
    “...Avi Pub. Co,...”
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  16. 16
    Systems analysis for the food industry / by Filmore E. Bender, Amihud Kramer, and Gerald Kahan.
    by Bender, Filmore E.
    Published 1976
    “...Avi Pub. Co,...”
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  17. 17
    The technology of food preservation / Norman W. Desrosier, James N. Desrosier.
    by Desrosier, Norman W
    Published 1977
    Edition: 4th ed.
    “...AVI Pub. Co,...”
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  18. 18
    Symposium on the Biological and Cultural Sources of Variability in Human Nutrition.
    Published 1978
    “...Avi Pub. Co,...”
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  19. 19
    Fundamentals of food canning technology.
    Published 1979
    “...AVI Pub. Co,...”
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  20. 20
    Coffee technology / Michael Sivetz, Norman W. Desrosier.
    by Sivetz, Michael
    Published 1979
    “...AVI Pub. Co,...”
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