Symposium, seed proteins / editor, G.E. Inglett.

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision
Other Authors: Inglett, George E.
Format: Book
Language:English
Published: Westport, Conn : AVI Pub. Co, 1972
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Pilkington Library - Pilkington Main Collection

Shelfmark: 664.7/SEE
Copy [009546501] Available