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  1. 1
    The economics of food processing.
    by Greig, William Smith
    Published 1971
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  2. 2
    Economics of new food product development / by Norman W. Desrosier and John N. Desrosier.
    by Desrosier, Norman W
    Published 1971
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  3. 3
    Principles of package development / by Roger C. Griffin, Jr. and Stanley Sacharow, in collaboration with specialists.
    by Griffin, Roger C.
    Published 1972
    “...AVI Pub. Co,...”
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  4. 4
    Beverages : carbonated and noncarbonated.
    by Woodroof, Jasper Guy
    Published 1974
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  5. 5
    Drying cereal grains.
    by Brooker, Donald B
    Published 1974
    “...AVI Pub. Co,...”
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  6. 6
    Commercial fruit processing / by Jasper Guy Woodroof and Bor Shiun Luh ; in collaboration with specialists.
    by Woodroof, Jasper Guy
    Published 1975
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  7. 7
    Potato processing.
    by Talburt, William F
    Published 1975
    Edition: 3d ed.
    “...Avi Pub. Co,...”
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  8. 8
    Microwave heating.
    by Copson, David A
    Published 1975
    Edition: 2nd ed.
    “...Avi Pub. Co,...”
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  9. 9
    Symposium : postharvest biology and handling of fruits and vegetables , (papers).
    Published 1975
    “...Avi Pub. Co,...”
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  10. 10
    Rheology and texture in food quality.
    Published 1976
    “...AVI Pub. Co,...”
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  11. 11
    Dairy technology and engineering.
    by Harper, W. James
    Published 1976
    “...AVI Pub. Co,...”
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  12. 12
    Poultry products technology.
    by Mountney, George J
    Published 1976
    Edition: 2d ed.
    “...Avi Pub. Co,...”
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  13. 13
    Systems analysis for the food industry / by Filmore E. Bender, Amihud Kramer, and Gerald Kahan.
    by Bender, Filmore E.
    Published 1976
    “...Avi Pub. Co,...”
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  14. 14
    Food and economics / [by] Lois Simonds Hungate [and] Ralph W. Sherman.
    by Hungate, Lois Simonds
    Published 1979
    “...AVI Pub. Co,...”
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  15. 15
    The technology of food preservation / Norman W. Desrosier, James N. Desrosier.
    by Desrosier, Norman W
    Published 1977
    Edition: 4th ed.
    “...AVI Pub. Co,...”
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  16. 16
    Symposium on the Biological and Cultural Sources of Variability in Human Nutrition.
    Published 1978
    “...Avi Pub. Co,...”
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  17. 17
    Fundamentals of food canning technology.
    Published 1979
    “...AVI Pub. Co,...”
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  18. 18
    Coffee technology / Michael Sivetz, Norman W. Desrosier.
    by Sivetz, Michael
    Published 1979
    “...AVI Pub. Co,...”
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  19. 19
    Fundamentals of food process engineering.
    by Toledo, Romeo T
    Published 1980
    “...Avi Pub. Co,...”
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  20. 20
    Basic food chemistry / Frank A. Lee.
    by Lee, Frank A
    Published 1983
    Edition: 2nd ed.
    “...AVI Pub. Co.,...”
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