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  1. 1
    Microbiology of foods / by John C. Ayres, J. Orvin Mundt, William E. Sandine.
    by Ayres, John Clifton
    Published 1980
    Subjects: '; “...Food Microbiology...”
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  2. 2
    An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.
    Published 1985
    Subjects: '; “...Food Microbiology Congresses...”
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