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Showing 1 - 6 results of 6 for search '"Developments in food science ;"' Refine Results
  1. 1
    Chemical changes during food processing / edited by Ji“í Davídek, Jan Velí‹sek, and Jan Pokorný.
    Published 1990
    “...Developments in food science ;...”
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  2. 2
    Seafood from producer to consumer : integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands from 13-16 November, 1995 / editors, Joop B. Luten, Torger Børresen, Jörg Oehlenschläger.
    Published 1997
    “...Developments in food science ;...”
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  3. 3
    Food flavours / edited by I.D. Morton and A.J. Macleod
    Published 1982
    “...Developments in food science ;...”
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  4. 4
    Quality assurance in the fish industry : proceedings of an international conference, Copenhagen, Denmark, 26-30 August 1991 / edited by Hans H. Huss, Mogens Jakobsen and John Liston.
    Published 1992
    “...Developments in food science ;...”
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  5. 5
    Food flavours / edited by I.D. Morton, A.J. Macleod
    Published 1986
    “...Developments in food science ;...”
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  6. 6
    Testing methods in food microbiology / edited by István Kiss ; (translated by E. Farkas) ; (English texts revised by K. Vas).
    Published 1984
    “...Developments in food science ;...”
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