Food flavours / edited by I.D. Morton and A.J. Macleod Part A, Introduction.

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Bibliographic Details
Other Authors: Morton, I. D., MacLeod, A. J.
Format: Book
Published: Elsevier, 1982
Series:Developments in food science ; 3A
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Pilkington Library - Pilkington Main Collection

Call Number: 664.07/FOO
Copy [030061901] Available