Food flavours / edited by I.D. Morton and A.J. Macleod Part A, Introduction.

Saved in:
Bibliographic Details
Other Authors: Morton, I. D., MacLeod, A. J.
Format: Book
Language:English
Published: Elsevier, 1982
Series:Developments in food science ; 3A
Tags: Add Tag
No Tags, Be the first to tag this record!

Pilkington Library - Pilkington Main Collection

Shelfmark: 664.07/FOO
Copy [030061901] Available