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Food flavours / edited by I.D. Morton and A.J. Macleod Part A, Introduction.
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Elsevier,
1982
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| Series: | Developments in food science ;
3A |
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Pilkington Library
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Shelfmark:
664.07/FOO |
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Copy number
Shelving location
Availability
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Copy [030061901]
Pilkington Main Collection
Available
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