Food flavours / edited by I.D. Morton and A.J. Macleod Part A, Introduction.
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Elsevier,
1982
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| Series: | Developments in food science ;
3A |
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Pilkington Library - Pilkington Main Collection
| Call Number: |
664.07/FOO |
|---|---|
| Copy [030061901] | Available |