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Showing 1 - 3 results of 3 for search '"CRC series in contemporary food science."' Refine Results
  1. 1
    Food emulsions : principles, practices, and techniques / David Julian McClements.
    by McClements, D. J.
    Published 2005
    Edition: 2nd ed.
    “...CRC series in contemporary food science....”
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  2. 2
    Introduction to food biotechnology / Perry Johnson-Green.
    by Johnson-Green, Perry
    Published 2002
    “...CRC series in contemporary food science...”
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  3. 3
    Automation for food engineering : food quality quantization and process control / by Yanbo Huang, Dale Whittaker, Ronald E. Lacey.
    by Huang, Yanbo, 1958-
    Published 2001
    “...CRC series in contemporary food science...”
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