Food emulsions : principles, practices, and techniques / David Julian McClements. principles, practices, and techniques /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. ; London :
CRC,
2005.
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| Edition: | 2nd ed. |
| Series: | CRC series in contemporary food science.
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664/MAC |
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| Copy [0403015758] | Available |