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  1. 1
    Steroid-cell interactions / (by) R.J.B. King and W.I.P. Mainwaring.
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  2. 2
    Isoelectric focusing / edited by J.P. Arbuthnott, J.A. Beeley.
    Published 1975
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  3. 3
    Immunochemistry of proteins / edited by M.Z. Atassi.
    Published 1977
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  4. 4
    CRC handbook of HPLC for the separation of amino acids, peptides, andproteins / editor, William S. Hancock
    Published 1984
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  5. 5
    Proteins at solid-liquid interfaces / Philippe Déjardin (ed.).
    Published 2006
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  6. 6
    Protein biotechnology / Gary Walsh and Denis R. Headon.
    by Walsh, Gary
    Published 1994
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  7. 7
    Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor.
    Published 1982
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  8. 8
    Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler.
    Published 1994
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  9. 9
    Chemical modification of proteins / Gary E. Means, Robert E. Feeney.
    by Means, Gary E
    Published 1971
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  10. 10
    Applied protein chemistry / edited by R.A. Grant.
    Published 1980
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  11. 11
    Evolution of genes and proteins / edited by Masatoshi Nei and Richard K. Koehn.
    Published 1983
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  12. 12
    Proteins at low temperatures : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 175th Meeting of the American Chemical Society, Anaheim, California, March 12-17, 1978 / Owen Fennema, editor.
    Published 1979
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  13. 13
    Analytical biotechnology : capillary electrophoresis and chromatography / Csaba Horváth, editor, John G. Nikelly, editor..
    Published 1990
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  14. 14
    Functional properties of food macromolecules / edited by J.R. Mitchell and D.A. Ledward.
    Published 1986
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  15. 15
    Nucleic acids edited by Lawrence Grossman and Kivie Moldave.
    Published 1967
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  16. 16
    Structural and contractile proteins edited by Leon W. Cunningham, Dixie W. Frederiksen.
    Published 1982
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  17. 17
    Proteins at liquid interfaces / edited by Dietmar Möbius, Reinhard Miller.
    Published 1998
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  18. 18
    Crystallography made crystal clear : a guide for users of macromolecular models / Gale Rhodes.
    by Rhodes, Gale
    Published 2006
    Edition: 3rd ed.
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  19. 19
    Biopolymers. edited by S.R. Fahnestock and Alexander Steinbüchel.
    Published 2003
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  20. 20
    Electrophoresis in practice : a guide to methods and applications of DNA and protein separations / Reiner Westermeier in collaboration with Sonja Gronau ... [et al.].
    by Westermeier, Reiner
    Published 2001
    Edition: 3rd ed.
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