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  1. 101
    Fungal Secondary Metabolism Methods and Protocols / edited by Nancy P. Keller, Geoffrey Turner.
    by Keller, Nancy P.
    Published 2012
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  2. 102
    Significance of faecal indicators in water a global perspective / editors, David Kay and Colin Fricker.
    Published 2012
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  3. 103
    Brock biology of microorganisms / Michael T. Madigan ... [et al.].
    Published 2012
    Edition: 13th ed.
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  4. 104
    Bioluminescence for food and environmental microbiological safety / Lubov Brovko.
    by Brovko, Lubov
    Published 2007
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  5. 105
    Fundamental food microbiology / Bibek Ray and Arun Bhunia.
    by Ray, Bibek
    Published 2007
    Edition: 4th ed.
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  6. 106
    Wastewater microbiology Gabriel Bitton.
    by Bitton, Gabriel
    Published 2011
    Edition: 4th ed.
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  7. 107
    Food microbiology / William C. Frazier, Dennis C. Westhoff.
    Edition: 4th ed.
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  8. 108
    Microbiology : essentials and applications / Larry McKane, Judy Kandel.
    by McKane, Larry
    Published 1984
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  9. 109
    Microbiology / Michael J. Pelczar, Jr., E.C.S. Chan, Noel R. Krieg with the assistance of Merna Foss Pelczar.
    by Pelczar, Michael J.
    Published 1986
    Edition: 5th ed.
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  10. 110
    Applied and environmental microbiology.
    Serial
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  11. 111
    Advances in applied microbiology.
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  12. 112
    The science of food : an introduction to food science, nutrition and microbiology / P.M. Gaman and K.B. Sherrington.
    by Gaman, P. M.
    Published 1990
    Edition: 3rd ed.
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  13. 113
    The microbiological safety of food : report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health ... [et al.]
    Published 1990
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  14. 114
    Methods for the mycological examination of food : (proceedings of a NATO Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods, held July 11-13, 1984, at Boston, Massachusetts) / edited by A.D. King ... (et al.).
    Published 1986
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  15. 115
    An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.
    Published 1985
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  16. 116
    Microbiology : a laboratory manual / James G. Cappuccino, Natalie Sherman.
    by Cappuccino, James G
    Published 1987
    Edition: 2nd ed..
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  17. 117
    Fundamentals of microbiology / I. Edward Alcamo.
    by Alcamo, I. Edward
    Published 1986
    Edition: 2nd ed.
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  18. 118
    Collins and Lyne's microbiological methods.
    Edition: 6th ed /
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  19. 119
    General microbiology.
    Published 1987
    Edition: 5th ed. /
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  20. 120
    Journal of biochemical and microbiological technology and engineering.
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