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  1. 1
    Case studies in food microbiology for food safety and quality / Rosa K. Pawsey.
    by Pawsey, Rosa K.
    Published 2002
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  2. 2
    Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.
    Published 2010
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  3. 3
    Microbial hazard identification in fresh fruit and vegetables / edited by Jennylynd James.
    Published 2006
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  4. 4
    Preharvest and postharvest food safety : contemporary issues and future directions / Ross C. Beier ... [et al.] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke.
    Published 2004
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  5. 5
    HACCP : a practical approach / Sara Mortimore, Carol Wallace.
    by Mortimore, Sara
    Published 2013
    Edition: 3rd ed. /
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