Microbial hazard identification in fresh fruit and vegetables / edited by Jennylynd James.

Microbial hazard identification in fresh fruit and vegetables / edited by Jennylynd James.

Saved in:
Bibliographic Details
Other Authors: James, Jennylynd
Format: Book
Language:English
Published: Hoboken, NJ : Wiley-Liss, 2006.
Subjects:
Fruit > Microbiology
Vegetables > Microbiology
Fruit > Contamination
Vegetables > Contamination
Fruit trade > Safety measures
Vegetable trade > Safety measures
Tags: Add Tag
No Tags, Be the first to tag this record!
Login for hold information

Pilkington Library - Pilkington Main Collection

Shelfmark: 664.8001579/MIC
Copy [0403263298] Available

Similar Items