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  1. 1
    Enzyme technology / P. Gacesa and J. Hubble.
    by Gacesa, P. (Peter)
    Published 1987
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  2. 2
    Biocatalysis / edited by Daniel A. Abramowicz.
    Published 1990
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  3. 3
    Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods.
    Published 1991
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  4. 4
    Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker.
    by Stanbury, Peter F.
    Published 1984
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  5. 5
    Industrial enzymes and their applications / Helmut Uhlig ; translated and updated by Elfriede M. Linsmaier-Bednar.
    by Uhlig, Helmut
    Published 1998
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  6. 6
    Current developments in biotechnology and bioengineering : current advances in solid-state fermentation / edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol.
    Published 2018
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  7. 7
    Immobilized enzymes in food and microbial processes.
    Published 1974
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  8. 8
    Biocatalysts and enzyme technology / Klaus Buchholz, Volker Kasche and Uwe Theo Bornscheuer.
    by Buchholz, Klaus, 1941-
    Published 2005
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  9. 9
    Enzymes in industry : production and applications.
    Published 2007
    Edition: 3rd ed. /
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  10. 10
    Novel enzyme technology for food applications / edited by Robert Rastall.
    Published 2007
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  11. 11
    Enzymes, the interface between technology and economics.
    Published 1980
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  12. 12
    Topics in enzyme and fermentation biotechnology editor, Alan Wiseman.
    Published 1984
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  13. 13
    Handbook of enzyme biotechnology / editor Alan Wiseman.
    Published 1975
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  14. 14
    Biocatalysts for industry / edited by Jonathan S. Dordick.
    Published 1991
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  15. 15
    Industrial enzymology : the application of enzymes in industry / (edited by) Tony Godfrey and Jon Reichelt.
    Published 1983
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