Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods.

Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods.

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Bibliographic Details
Other Authors: Tucker, G. A. (Gregory A.), Woods, L. F. J.
Format: Book
Language:English
Published: London : Blackie, 1991
Subjects:
Food industry and trade
Enzymes > Industrial applications
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Pilkington Library - Pilkington Main Collection

Shelfmark: 664.06/ENZ
Copy [0400385902] Available

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