Immobilized enzymes in food and microbial processes.
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Corporate Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
New York :
Plenum Press,
1974.
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Pilkington Library - Pilkington Main Collection
Shelfmark: |
660.62/IMM |
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Copy [008617901] | Available |