Immobilized enzymes in food and microbial processes.

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Bibliographic Details
Corporate Author: American Chemical Society. Meeting
Other Authors: Olson, Alfred C, Cooney, Charles L., 1944-
Format: Book
Published: New York : Plenum Press, 1974.
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Pilkington Library - Pilkington Main Collection

Call Number: 660.62/IMM
Copy [008617901] Available