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  1. 1
    Water activity and food / (by) John A. Troller, J.H.B. Christian.
    by Troller, John A
    Published 1978
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  2. 2
    Case studies in food microbiology for food safety and quality / Rosa K. Pawsey.
    by Pawsey, Rosa K.
    Published 2002
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  3. 3
    Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.
    Published 2002
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  4. 4
    Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading 16th-17th September 1986 / edited by A.T. Andrews.
    Published 1987
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  5. 5
    Microbiology of fermented foods / edited by Brian J.B. Wood.
    Published 1985
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  6. 6
    Report on microbial antibiotic resistance in relation to food safety.
    Published 1999
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