Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading 16th-17th September 1986 / edited by A.T. Andrews.

Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading 16th-17th September 1986 / edited by A.T. Andrews. the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading 16th-17th September 1986 /

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Bibliographic Details
Corporate Author: Royal Society of Chemistry. Food Chemistry Group
Other Authors: Andrews, Anthony T.
Format: Book
Language:English
Published: London : Royal Society of Chemistry, c1987
Series:Special publication (Royal Society of Chemistry) ; no.63
Subjects:
Enzymes
Food industry and trade
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Pilkington Library - Pilkington Main Collection

Shelfmark: 664.06/CHE
Copy [030389101] Available

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