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  1. 1
    The food safety information handbook / Cynthia A. Roberts.
    by Roberts, Cynthia A.
    Published 2001
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  2. 2
    Food safety : a reference handbook / Nina E. Redman.
    by Redman, Nina
    Published 2000
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  3. 3
    Introduction to the chemical analysis of foods / editor, S. Suzanne Nielsen.
    Published 1994
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  4. 4
    Journal of rapid methods and automation in microbiology
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  5. 5
    Journal of food safety
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  6. 6
    Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu.
    Published 2011
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  7. 7
    Interim report on Campylobacter / Advisory Committee on the Microbiological Safety of Food.
    Published 1993
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  8. 8
    Mycotoxic fungi, mycotoxins, mycotoxicoses : an encyclopedic handbook / edited by Thomas D. Wyllie, Lawrence G. Morehouse
    Published 1978
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  9. 9
    Quality detection in foods.
    Published 1976
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  10. 10
    Bacteriological analytical manual of the Division of Microbiology, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration.
    Published 1984
    Edition: 6th ed.
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  11. 11
    Foreign body prevention, detection and control : a practical approach / P. Wallin and P. Haycock.
    by Wallin, P. J.
    Published 1998
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  12. 12
    Chromatography and capillary electrophoresis in food analysis / Hilmer Sørensen ... [et al.].
    Published 1999
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  13. 13
    FDA consumer
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  14. 14
    The microbiological safety of food : report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health ... [et al.]
    Published 1990
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  15. 15
    Regulatory aspects of carcinogenesis and food additives : the Delaney clause / edited by Frederick Coulston.
    Published 1979
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  16. 16
    Food, science and society : exploring the gap between expert advice and individual behaviour / P. Belton, T. Belton (eds.).
    Published 2002
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  17. 17
    A history of food adulteration and analysis / by Frederick A. Filby.
    by Filby, Frederick Arthur
    Published 1934
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  18. 18
    Advances in food diagnostics / editors, Leo M. L. Nollet, Fidel Toldrá ; administrative editor, Y. H. Hui.
    Published 2007
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  19. 19
    HACCP : a food industry briefing / Sara E. Mortimore, Carol A. Wallace.
    by Mortimore, Sara, Wallace, Carol
    Published 2015
    Edition: Second edition.
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  20. 20
    HACCP : a toolkit for implementation / edited by Peter Wareing.
    Published 2010
    Edition: 2nd ed.
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