Introduction to the chemical analysis of foods / editor, S. Suzanne Nielsen.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boston ; London :
Jones and Bartlett,
c1994
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.07/NIE |
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| Copy [0401066347] | Available |