Forging new frontiers in sustainable food manufacturing
One of the most prominent challenges commonly acknowledged by modern manufacturing industries is ‘how to produce more with fewer resources?’ Nowhere is this more true than in the food sector due to the recent concerns regarding the long-term availability and security of food products. The unique att...
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| Main Authors: | , , , , , , , , |
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| Format: | Default Conference proceeding |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/2134/24925 |
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