Synergies in the Co-location of Food Manufacturing and Biorefining

Synergies in the Co-location of Food Manufacturing and Biorefining

In food and drink manufacturing, costs must be relentlessly minimised because margins for most products are low. At the same time, the business case for biorefining of lignocellulosic feedstocks has been positive in only a small number of cases. Since the two industries use similar feedstocks and pr...

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Bibliographic Details
Main Authors: Phil Sheppard, Guillermo Garcia-Garcia, Athanasios Angelis-Dimakis, Grant M Campbell, Shahin Rahimifard
Format: Default Article
Published: 2019
Subjects:
Food Science
Chemical Engineering
Food Sciences
Industrial Biotechnology
Food manufacturing
Biorefinery
Integration
Industrial symbiosis
Food-energy-water nexus
Energy efficiency
Online Access:https://hdl.handle.net/2134/9422561.v2
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https://hdl.handle.net/2134/9422561.v2

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