Rheology and texture of foodstuffs (Conference) 1967, London : Papers of the Symposium .... Papers of the Symposium ....

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Bibliographic Details
Corporate Authors: Society of Chemical Industry. Food Group, British Society of Rheology
Format: Book
Language:English
Published: Society of Chemical Industry, 1968
Series:S.C.I monograph ; no.27
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Pilkington Library - Pilkington Main Collection

Call Number: 664.01/RHE
Copy [008270701] Available