Showing 1 - 3 results of 3 for search 'Society of Chemical Industry. Food Group' Refine Results
  1. 1
    Texture in foods (Conference) 1958, London : Papers of the Symposium ....
    Published 1960
    “...Society of Chemical Industry. Food Group...”
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  2. 2
    The physiochemical properties of proteins with special reference to wheat proteins (Conference) 1957, London : Papers of the Symposium ....
    Published 1959
    “...Society of Chemical Industry. Food Group...”
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  3. 3
    Rheology and texture of foodstuffs (Conference) 1967, London : Papers of the Symposium ....
    Published 1968
    “...Society of Chemical Industry. Food Group...”
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