The physiochemical properties of proteins with special reference to wheat proteins (Conference) 1957, London : Papers of the Symposium .... Papers of the Symposium ....

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Bibliographic Details
Corporate Author: Society of Chemical Industry. Food Group
Format: Book
Language:English
Published: Society of Chemical Industry, 1959
Series:S.C.I. monograph ; no.6
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Pilkington Library - Pilkington Main Collection

Shelfmark: 664.722/PHY
Copy [008270001] Available