The science of food and cooking.
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Edward Arnold,
1979
|
| Edition: | Tropical ed. / |
| Subjects: | |
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|---|---|---|---|
| 001 | 000234067 | ||
| 005 | 20201014135459.0 | ||
| 008 | 940223s1979----uk-a---------00-----eng-- | ||
| 020 | |a 0713102764 | ||
| 089 | |a 641.3 | ||
| 100 | 1 | |a Cameron, Allan G. |q (Allan Gillies) | |
| 245 | 1 | 4 | |a The science of food and cooking. |
| 250 | |a Tropical ed. / |b (by) Allan G. Cameron and Yvonne Collymore. | ||
| 260 | |a London : |b Edward Arnold, |c 1979 | ||
| 500 | |a Previous ed.: I.E. 2nd ed. by Allan G. Cameron, 1978 | ||
| 504 | |a Index | ||
| 650 | 0 | 0 | |a Food |
| 700 | 1 | |a Collymore, Yvonne | |
| 952 | |0 0 |1 0 |4 0 |6 641_300000000000000_CAM |7 0 |9 303476 |a PILKINGTON |b PILKINGTON |c MAIN |d 1994-02-23 |l 7 |m 1 |o 641.3/CAM |p 029160901 |r 2020-12-15 |s 2020-10-14 |w 2018-02-01 |y LONG | ||
| 999 | |c 199703 |d 199703 | ||
| 942 | 0 | 0 | |0 1 |