The science of food and cooking.
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Edward Arnold,
1979
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| Edition: | Tropical ed. / |
| Subjects: | |
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| Item Description: | Previous ed.: I.E. 2nd ed. by Allan G. Cameron, 1978 |
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| Bibliography: | Index |
| ISBN: | 0713102764 |