Food industries manual.
Saved in:
Corporate Author: | Leatherhead Food R.A |
---|---|
Other Authors: | Ranken, M. D. |
Format: | Book |
Language: | English |
Published: |
Glasgow :
Leonard Hill with the authority of BFMIRA (the Leatherhead Food Research Association),
1984
|
Edition: | 21st ed. / |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
- Food processing industry.
-
Biotechnology in the food industry / M.P. Tombs.
by: Tombs, M. P.
Published: (1990) -
Innovation strategies in the food industry : tools for implementation / edited by Charis M. Galanakis.
Published: (2016) -
Food science.
by: Potter, Norman N.
Published: (1995) -
Gum technology in the food industry.
by: Glicksman, Martin
Published: (1969)