Food industries manual.

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Bibliographic Details
Corporate Author: Leatherhead Food R.A
Other Authors: Ranken, M. D.
Format: Book
Language:English
Published: Glasgow : Leonard Hill with the authority of BFMIRA (the Leatherhead Food Research Association), 1984
Edition:21st ed. /
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Pilkington Library - Pilkington Main Collection

Call Number: 664/FOO
Copy [029338401] Available