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  1. 201
    Heterocyclic chemistry / M. Sainsbury.
    by Sainsbury, M.
    Published 2001
    “...Royal Society of Chemistry,...”
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  2. 202
    Organic & biomolecular chemistry.
    “...Royal Society of Chemistry....”
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  3. 203
    Food : the chemistry of its components / T.P. Coultate.
    by Coultate, T. P. (Tom P.)
    Published 2002
    Edition: 4th ed.
    “...Royal Society of Chemistry,...”
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  4. 204
    Case studies in food microbiology for food safety and quality / Rosa K. Pawsey.
    by Pawsey, Rosa K.
    Published 2002
    “...Royal Society of Chemistry,...”
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  5. 205
    Organic synthetic methods / James R. Hanson.
    by Hanson, James R. (James Ralph)
    Published 2002
    “...Royal Society of Chemistry,...”
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  6. 206
    From classical to modern chemistry : the instrumental revolution / edited by Peter J.T. Morris.
    Published 2002
    “...Royal Society of Chemistry,...”
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  7. 207
    Chemical analysis in the laboratory : a basic guide / I. Mueller-Harvey and R.M. Baker.
    by Mueller-Harvey, I. (Irene)
    Published 2002
    “...Royal Society of Chemistry,...”
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  8. 208
    Biofluid and tissue analysis for drugs including hypolipidaemics / edited by Eric Reid, Howard M. Hill, Ian D. Wilson.
    Published 1994
    “...The Royal Society of Chemistry,...”
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  9. 209
    Pollution : causes, effects and control / edited by Roy M. Harrison.
    Published 2001
    Edition: 4th ed.
    “...Royal Society of Chemistry,...”
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  10. 210
    Food colloids : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller.
    Published 2001
    “...Royal Society of Chemistry,...”
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  11. 211
    Colour chemistry / R.M. Christie.
    by Christie, Robert M.
    Published 2001
    “...Royal Society of Chemistry,...”
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  12. 212
    Clean technology for the manufacture of speciality chemicals / edited by W. Hoyle, M. Lancaster.
    Published 2001
    “...Royal Society of Chemistry,...”
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  13. 213
    Biodiversity : new leads for the pharmaceutical and agrochemical industries : [proceedings of the International Meeting Biodiversity: a Source of New Leads for the Pharmaceutical and Agrochemical Industries held on 5-8 September 1999 at the University of St Andrews] / edited by Stephen K. Wrigley ... [et al.].
    Published 2000
    “...Royal Society of Chemistry,...”
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  14. 214
    Applications of solid phase microextraction / edited by J. Pawliszyn.
    Published 1999
    “...Royal Society of Chemistry,...”
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  15. 215
    Organotransition metal chemistry / Anthony F. Hill.
    by Hill, Anthony F.
    Published 2002
    “...Royal Society of Chemistry,...”
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  16. 216
    Basic atomic and molecular spectroscopy / J. Michael Hollas.
    “...Royal Society of Chemistry,...”
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  17. 217
    Quantum mechanics for chemists / David O. Hayward.
    by Hayward, David O.
    Published 2002
    “...Royal Society of Chemistry,...”
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  18. 218
    Aromatic chemistry / John D. Hepworth, David R. Waring, Michael J. Waring.
    by Hepworth, John D.
    Published 2002
    “...Royal Society of Chemistry,...”
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  19. 219
    McCance and Widdowson's the composition of foods.
    by McCance, Robert Alexander
    Published 2002
    Edition: 6th summary ed. /
    “...Royal Society of Chemistry,...”
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  20. 220
    Methods in polyphenol analysis / edited by Celestino Santos-Buelga, Gary Williamson.
    Published 2003
    “...Royal Society of Chemistry,...”
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