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  1. 1
    Guidelines for drinking-water quality.
    by World Health Organization
    Published 1996
    Edition: 2nd ed.
    “...World Health Organization,...”
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  2. 2
    Principles for the safety assessment of food additives and contaminants in food / published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization.
    Published 1987
    “...World Health Organization,...”
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  3. 3
    Basic analytical toxicology / R. J. Flanagan ... [et al.].
    Published 1995
    “...World Health Organization,...”
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  4. 4
    Fluorine and fluorides.
    Published 1984
    “...World Health Organization,...”
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  5. 5
    Aquatic (marine and freshwater) biotoxins.
    Published 1984
    “...World Health Organization,...”
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