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  1. 1
    Food irradiation : a technique for preserving and improving the safety of food / [prepared by the F.A.O. and W.H.O.].
    Published 1988
    “...World Health Organization in collaboration with the Food and Agriculture Organization of the United...”
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  2. 2
    Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives : the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974.
    Published 1975
    “...World Health Organization ; available from Q Corporation),...”
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