Food irradiation : a technique for preserving and improving the safety of food / [prepared by the F.A.O. and W.H.O.]. a technique for preserving and improving the safety of food /
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| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations,
1988
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.0288/FOO |
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| Copy [0400082357] | Available |