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  1. 1
    Food emulsions / edited by Stig E. Friberg, Kåre Larsson.
    Published 1997
    Edition: 3rd ed., rev. and expanded.
    “...M. Dekker,...”
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  2. 2
    Food emulsions / edited by Kåre Larsson, Stig E. Friberg..
    Published 1990
    Edition: 2nd ed., rev. and expanded..
    “...M. Dekker,...”
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  3. 3
    Encyclopedia of emulsion technology edited by Paul Becher.
    Published 1983
    “...M. Dekker,...”
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  4. 4
    Microemulsion systems / edited by Henri L. Rosano, Marc Clausse.
    Published 1987
    “...M. Dekker,...”
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