Food emulsions / edited by Kåre Larsson, Stig E. Friberg..
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Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
New York :
M. Dekker,
c1990.
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Edition: | 2nd ed., rev. and expanded.. |
Series: | Food science and technology ;
38 |
Subjects: | |
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Pilkington Library - Pilkington Main Collection
Shelfmark: |
664/FOO |
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Copy [0400869500] | Available |