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  1. 1
    The microbiological safety of food : proceedings of the eighth International Symposium on Food Microbiology, Reading, England, September 1972, organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies / edited by Betty C. Hobbs and J.H.B. Christian.
    Published 1973
    “...Academic Press,...”
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  2. 2
    Some methods for microbiological assay / edited by R.G. Board and D.W. Lovelock.
    Published 1975
    “...Academic Press,...”
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  3. 3
    Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts and F.A. Skinner.
    Published 1982
    “...Academic Press,...”
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  4. 4
    Microbiological classification and identification / edited by M. Goodfellow and R.G. Board.
    Published 1980
    “...Academic Press,...”
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  5. 5
    Source book of experiments for the teaching of microbiology / edited by S.B. Primrose, A.C. Wardlaw.
    Published 1982
    “...Academic Press,...”
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  6. 6
    Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.
    Edition: Revised ed. /
    “...Academic Press,...”
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  7. 7
    Microorganisms in foods editorial committee: J.H. Silliker ... [et al.].
    Published 1980
    “...Academic Press,...”
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  8. 8
    Methods in microbiology / edited by J.R. Norris, D.W. Ribbons
    Published 1973
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  9. 9
    Methods in microbiology / edited by J.R. Norris
    Published 1976
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  10. 10
    Methods in microbiology. edited by T. Bergan, J.R. Norris /
    Published 1978
    “...Academic Press,...”
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  11. 11
    Methods in microbiology. edited by T. Bergan, J.R. Norris /
    Published 1978
    “...Academic Press,...”
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  12. 12
    Methods in microbiology. edited by T. Bergan, J.R. Norris /
    Published 1978
    “...Academic Press,...”
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  13. 13
    Methods in microbiology. edited by T. Bergan, J.R. Norris /
    Published 1979
    “...Academic Press,...”
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  14. 14
    Methods in microbiology edited by J.R. Norris, D.W. Ribbons /
    Published 1972
    “...Academic Press,...”
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  15. 15
    Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking.
    by Pitt, John I.
    Published 1985
    “...Academic Press,...”
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  16. 16
    Freshwater algae of North America : ecology and classification / edited by John D. Wehr Louis Calder Center--Biological Station, Fordham University, Armonk, New York, USA), Robert G. Sheath (Department of Biological Sciences, California State University San Marcos, San Marcos, California, USA), J. Patrick Kociolek (Department of Ecology and Evolutionary Biology and Museum of Natural History, Boulder, Colorado, USA, University of Michigan Biological Station, Pellston, Michigan, USA)
    Published 2015
    Edition: Second edition
    “...Academic Press, an imprint of Elsevier,...”
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  17. 17
    Freshwater algae of North America ecology and classification / edited by John D. Wehr Louis Calder Center--Biological Station, Fordham University, Armonk, New York, USA), Robert G. Sheath (Department of Biological Sciences, California State University San Marcos, San Marcos, California, USA), J. Patrick Kociolek (Department of Ecology and Evolutionary Biology and Museum of Natural History, Boulder, Colorado, USA, University of Michigan Biological Station, Pellston, Michigan, USA)
    Published 2015
    Edition: Second edition
    “...Academic Press, an imprint of Elsevier,...”
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