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Showing 21 - 40 results of 51 for search 'AVI,' Refine Results
  1. 21
    Food process engineering / by Dennis R. Heldman.
    by Heldman, Dennis R.
    Published 1975
    “...Avi Pub. Co,...”
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  2. 22
    Practical food microbiology and technology.
    by Weiser, Harry H.
    Published 1962
    “...AVI Publishing Company,...”
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  3. 23
    Symposium, seed proteins / editor, G.E. Inglett.
    Published 1972
    “...AVI Pub. Co,...”
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  4. 24
    Processed meats.
    by Kramlich, W. E
    Published 1973
    “...AVI Pub. Co,...”
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  5. 25
    Food packaging : a guide for the supplier, processor, and distributor / by Stanley Sacharow and Roger C. Griffin.
    by Sacharow, Stanley
    Published 1970
    “...AVI Publishing Company,...”
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  6. 26
    Fundamentals of dairy chemistry / edited by Byron H. Webb and Arnold H. Johnson.
    Published 1965
    “...Avi Publishing Co,...”
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  7. 27
    Fundamentals of quality control for the food industry.
    by Kramer, Amihud
    Published 1966
    Edition: Rev. and augm. (i.e. 2nd) ed.
    “...AVI Pub. Co,...”
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  8. 28
    The economics of food processing.
    by Greig, William Smith
    Published 1971
    “...Avi Pub. Co,...”
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  9. 29
    Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn.
    Published 1971
    Edition: 2nd ed.
    “...Avi Publishing Company,...”
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  10. 30
    Economics of new food product development / by Norman W. Desrosier and John N. Desrosier.
    by Desrosier, Norman W
    Published 1971
    “...Avi Pub. Co,...”
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  11. 31
    Principles of package development / by Roger C. Griffin, Jr. and Stanley Sacharow, in collaboration with specialists.
    by Griffin, Roger C.
    Published 1972
    “...AVI Pub. Co,...”
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  12. 32
    Beverages : carbonated and noncarbonated.
    by Woodroof, Jasper Guy
    Published 1974
    “...AVI Pub. Co,...”
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  13. 33
    Drying cereal grains.
    by Brooker, Donald B
    Published 1974
    “...AVI Pub. Co,...”
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  14. 34
    Commercial fruit processing / by Jasper Guy Woodroof and Bor Shiun Luh ; in collaboration with specialists.
    by Woodroof, Jasper Guy
    Published 1975
    “...AVI Pub. Co,...”
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  15. 35
    Potato processing.
    by Talburt, William F
    Published 1975
    Edition: 3d ed.
    “...Avi Pub. Co,...”
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  16. 36
    Microwave heating.
    by Copson, David A
    Published 1975
    Edition: 2nd ed.
    “...Avi Pub. Co,...”
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  17. 37
    Symposium : postharvest biology and handling of fruits and vegetables , (papers).
    Published 1975
    “...Avi Pub. Co,...”
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  18. 38
    Rheology and texture in food quality.
    Published 1976
    “...AVI Pub. Co,...”
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  19. 39
    Dairy technology and engineering.
    by Harper, W. James
    Published 1976
    “...AVI Pub. Co,...”
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  20. 40
    Poultry products technology.
    by Mountney, George J
    Published 1976
    Edition: 2d ed.
    “...Avi Pub. Co,...”
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