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  1. 1
    The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley.
    by Tressler, Donald K.
    Published 1968
    Edition: 4th.ed.
    “...AVI,...”
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  2. 2
    The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley.
    by Tressler, Donald K.
    Published 1968
    Edition: 4th.ed.
    “...AVI,...”
    Book
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  3. 3
    Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn.
    Published 1971
    Edition: 2nd ed.
    “...Avi Publishing Company,...”
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