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Showing 1 - 4 results of 4 for search '"Food Microbiology"' Refine Results
  1. 1
    Microbiology of fermented foods / edited by Brian J.B. Wood.
    Published 1985
    Subjects: '; “...Food Microbiology...”
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  2. 2
    Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.
    Published 2002
    Subjects: '; “...Food Microbiology...”
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  3. 3
    The microbiological risk assessment of food / S.J. Forsythe.
    by Forsythe, S. J. (Steve J.)
    Published 2002
    Subjects: '; “...Food Microbiology...”
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  4. 4
    Case studies in food microbiology for food safety and quality / Rosa K. Pawsey.
    by Pawsey, Rosa K.
    Published 2002
    Subjects: '; “...Food Microbiology...”
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