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  1. 1
    Food proteins : processing applications / edited by Shuryo Nakai and H. Wayne Modler.
    Published 2000
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  2. 2
    Introduction to protein structure / Carl Branden, John Tooze.
    by Branden, Carl
    Published 1999
    Edition: 2nd ed.
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  3. 3
    Protein purification : principles, high resolution methods, and applications / edited by Jan-Christer Janson and Lars Rydén.
    Published 1998
    Edition: 2nd ed.
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  4. 4
    Chemistry of protein conjugation and cross-linking / author, Shan S. Wong.
    by Wong, Shan S.
    Published 1993
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  5. 5
    Proteins at liquid interfaces / edited by Dietmar Möbius, Reinhard Miller.
    Published 1998
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  6. 6
    Chemical approaches to the synthesis of peptides and proteins / Paul Lloyd-Williams, Fernando Albericio, Ernest Giralt.
    by Lloyd-Williams, Paul
    Published 1997
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  7. 7
    Nucleic acids edited by Lawrence Grossman and Kivie Moldave.
    Published 1967
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  8. 8
    Applied protein chemistry / edited by R.A. Grant.
    Published 1980
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  9. 9
    Protein and nutrition policy in low-income countries / (by) Francis Aylward and Mogens Jul.
    by Aylward, Francis
    Published 1975
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  10. 10
    Protein production by biotechnology / edited by T. J. R. Harris.
    Published 1990
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  11. 11
    Single-cell protein II / Steven R. Tannenbaum and Daniel I.C. Wang, editors.
    Published 1975
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  12. 12
    Bioinformatics : a practical guide to the analysis of genes and proteins / edited by Andreas D. Baxevanis, B.F. Francis Ouellette.
    Published 1998
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  13. 13
    The chemistry and biochemistry of the sulfhydryl group in amino acids, peptides and protein / (by) Mendel Friedman.
    by Friedman, Mendel
    Published 1973
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  14. 14
    Structural and contractile proteins edited by Leon W. Cunningham, Dixie W. Frederiksen.
    Published 1982
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  15. 15
    Biochimica et biophysica acta (BBA) protein structure and molecular enzymology.
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  16. 16
    Peptides and proteins / Shawn Doonan.
    by Doonan, Shawn
    Published 2002
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  17. 17
    Protein expression and purification.
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  18. 18
    Practical protein crystallography / Duncan E. McRee.
    Edition: 2nd ed.
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  19. 19
    Proteins : a guide to study by physical and chemical methods / [by] Rudy H. Haschemeyer, Audrey E.V. Haschemeyer.
    by Haschemeyer, Rudy Harm
    Published 1973
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  20. 20
    Automated immunoanalysis / edited by Robert F. Ritchie.
    Published 1978
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