Food proteins : processing applications / edited by Shuryo Nakai and H. Wayne Modler. processing applications /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Chichester ; ,
c2000
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
641.12/FOO |
|---|---|
| Copy [0402190580] | Available |