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  1. 141
    LFRA ingredients handbook : prebiotics and probiotics / edited by Glen [i.e. Glenn] Gibson & Fiona Angus.
    Published 2000
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  2. 142
    Quantitative microbiology
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  3. 143
    Microbiology
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  4. 144
    Aerobiologia
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  5. 145
    Archives of microbiology
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  6. 146
    Current microbiology
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  7. 147
    Microbiology and molecular biology reviews.
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  8. 148
    Microbiology : concepts and applications.
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  9. 149
    Microbiology of solid waste / edited by Anna C. Palmisano, Morton A. Barlaz.
    Published 1996
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  10. 150
    Microbiology for the analytical chemist / R.K. Dart.
    by Dart, R. K.
    Published 1996
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  11. 151
    Workshop on Foodborne Viral Infections : 27 and 28 October 1994, Holiday Inn, Gatwick.
    Published 1995
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  12. 152
    Pharmaceutical microbiology / edited by W.B.Hugo and A.D.Russell.
    Published 1992
    Edition: 5th ed.
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  13. 153
    Microorganisms in foods
    Published 1988
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  14. 154
    Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher [and] D.S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies.
    Published 1968
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  15. 155
    Basic microbiology / Wesley A. Volk, Margaret F. Wheeler.
    by Volk, Wesley A.
    Published 1980
    Edition: 4th ed.
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  16. 156
    Journal of applied microbiology.
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  17. 157
    Milestones in microbiology.
    by Brock, Thomas D.
    Published 1961
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  18. 158
    Preharvest and postharvest food safety : contemporary issues and future directions / Ross C. Beier ... [et al.] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke.
    Published 2004
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  19. 159
    Plant & cell physiology
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  20. 160
    Journal of fermentation and bioengineering
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