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  1. 21
    Maintenance of microorganisms : a manual of laboratory methods / edited by B. E. Kirsop and J.J.S. Snell.
    Published 1984
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  2. 22
    Methods in microbiology / edited by J.R. Norris, D.W. Ribbons
    Published 1973
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  3. 23
    Methods in microbiology / edited by J.R. Norris
    Published 1976
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  4. 24
    Methods in microbiology. edited by T. Bergan, J.R. Norris /
    Published 1978
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  5. 25
    Methods in microbiology. edited by T. Bergan, J.R. Norris /
    Published 1978
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  6. 26
    Methods in microbiology. edited by T. Bergan, J.R. Norris /
    Published 1978
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  7. 27
    Methods in microbiology. edited by T. Bergan, J.R. Norris /
    Published 1979
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  8. 28
    Methods in microbiology edited by J.R. Norris, D.W. Ribbons /
    Published 1972
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  9. 29
    Applied microbiology.
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  10. 30
    Canadian journal of microbiology.
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  11. 31
    Microbial physiology / [by] Ian W. Dawes, Ian W. Sutherland.
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  12. 32
    The Journal of general microbiology.
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  13. 33
    Microbiology.
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  14. 34
    Microbiology.
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  15. 35
    Petroleum microbiology / edited by Ronald M. Atlas.
    Published 1984
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  16. 36
    Dictionary of food microbiology / Hanns K. Frank.
    by Frank, H. K.
    Published 1992
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  17. 37
    General microbiology.
    by Stanier, Roger Y. (Roger Yate)
    Published 1977
    Edition: 4th ed. /
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  18. 38
    Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking.
    by Pitt, John I.
    Published 1985
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  19. 39
    Microorganisms in foods
    Published 1986
    Edition: 2nd.ed..
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  20. 40
    Toxins / edited by T. J. Mitchell, A. F. Godfree and D. E. S. Stewart-Tull.
    Published 1998
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