Suggested Topics within your search.
Showing 1 - 20 results of 244 for search '' Refine Results
  1. 1
    Biodeterioration of materials / editors A. Harry Walters and E.H. Hueck-van der Plas.
    Published 1972
    Book
    Save to List
    Saved in:
  2. 2
    An Introduction to the biology of micro-organisms / by L.E. Hawker [and others].
    Published 1960
    Book
    Save to List
    Saved in:
  3. 3
    Fundamentals of microbiology.
    Published 1974
    Edition: 9th ed. /
    Book
    Save to List
    Saved in:
  4. 4
    Methods for the microbiological examination of fish and shellfish / editors B. Austin, D. A. Austin.
    Published 1989
    Book
    Save to List
    Saved in:
  5. 5
    Principles of microbiology / Alice Lorraine Smith.
    by Smith, Alice Lorraine
    Published 1985
    Edition: 10th ed.
    Book
    Save to List
    Saved in:
  6. 6
    The microbiological safety of food : proceedings of the eighth International Symposium on Food Microbiology, Reading, England, September 1972, organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies / edited by Betty C. Hobbs and J.H.B. Christian.
    Published 1973
    Book
    Save to List
    Saved in:
  7. 7
    Food biopreservatives of microbial origin / (editors), Bibek Ray, Mark Daeschel.
    Published 1992
    Book
    Save to List
    Saved in:
  8. 8
    The world of microbes / Howard Gest.
    by Gest, Howard
    Published 1987
    Book
    Save to List
    Saved in:
  9. 9
    Manual of clinical microbiology.
    Published 1985
    Edition: 4th ed. /
    Book
    Save to List
    Saved in:
  10. 10
    Microbiological syntheses : recent advances / edited by S. Torrey.
    Published 1983
    Book
    Save to List
    Saved in:
  11. 11
    Cosmetic and drug preservation : principles and practice / edited by Jon J. Kabara.
    Published 1984
    Book
    Save to List
    Saved in:
  12. 12
    Practical handbook of microbiology / edited by William M. O'Leary.
    Published 1989
    Book
    Save to List
    Saved in:
  13. 13
    Bacteriological analytical manual of the Division of Microbiology, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration.
    Published 1984
    Edition: 6th ed.
    Book
    Save to List
    Saved in:
  14. 14
    Some methods for microbiological assay / edited by R.G. Board and D.W. Lovelock.
    Published 1975
    Book
    Save to List
    Saved in:
  15. 15
    Experimental microbial ecology.
    by Aaronson, Sheldon
    Published 1970
    Book
    Save to List
    Saved in:
  16. 16
    Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts and F.A. Skinner.
    Published 1982
    Book
    Save to List
    Saved in:
  17. 17
    Microbiological classification and identification / edited by M. Goodfellow and R.G. Board.
    Published 1980
    Book
    Save to List
    Saved in:
  18. 18
    Source book of experiments for the teaching of microbiology / edited by S.B. Primrose, A.C. Wardlaw.
    Published 1982
    Book
    Save to List
    Saved in:
  19. 19
    Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.
    Edition: Revised ed. /
    Book
    Save to List
    Saved in:
  20. 20
    Microorganisms in foods editorial committee: J.H. Silliker ... [et al.].
    Published 1980
    Book
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search