Suggested Topics within your search.
Showing 1 - 4 results of 4 for search '' Refine Results
  1. 1
    Water activity and food / (by) John A. Troller, J.H.B. Christian.
    by Troller, John A
    Published 1978
    Book
    Save to List
    Saved in:
  2. 2
    Case studies in food microbiology for food safety and quality / Rosa K. Pawsey.
    by Pawsey, Rosa K.
    Published 2002
    Book
    Save to List
    Saved in:
  3. 3
    Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.
    Published 2002
    Book
    Save to List
    Saved in:
  4. 4
    Microbiology of fermented foods / edited by Brian J.B. Wood.
    Published 1985
    Book
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search