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  1. 1
    Water activity and food / (by) John A. Troller, J.H.B. Christian.
    by Troller, John A
    Published 1978
    “...Academic Press,...”
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  2. 2
    Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas ... [et al.].
    by Barbosa-Cánovas, Gustavo V.
    Published 1999
    “...Academic Press,...”
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  3. 3
    Food packaging and preservation / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
    Published 2018
    “...Academic Press, an imprint of Elsevier,...”
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